What a lovely weekend! We had a family dinner of rosemary pork chops
covered in a rosé shallot & corn cream sauce, with bacon & blueberry
aspargus. It was the perfect dinner with which to bid adieu to summer.
Of course, unfortunately, the temperature outside will still resemble that
of summer, despite the "September" name. I spent a day this weekend
with my niece, coloring pictures of Paris and playing princess. It was
a princess weekend...
And soon, I have really lovely & fun news to share...