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How To Birthday in Southern France







 It was a perfect birthday lunch, one fit for a princess (within romantic walls aged by time.) The perpetual foodie, I was thrilled to dine on a cassoulet served table side - crispy duck confit & toulouse sausage with haricots lingots. Afterward, strawberries served beneath a sweet fromage blanc and of course cups of cafe creme (with a delightful treat, a petite spoon, & little cubes of sugar on the side) to finish the meal. 

Thank you to all of you for your sweet birthday wishes! They made my day that much brighter! xo, Jolie





Comments

  1. Thank you for sharing your trip......Terry

    ReplyDelete
  2. Jolie-
    Happy Birthday to you! What a scrumptious meal....
    pve

    ReplyDelete
  3. @Terryfalconhawke - You are very welcome! I'm glad you are enjoying it! Look for more extensive posts about my trip soon on overyonderlust.com

    ReplyDelete
  4. @pve design - It was an amazing meal and an equally amazing birthday. <3

    ReplyDelete

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