Wednesday, June 24, 2015
Brown-butter peaches, Crème Fraîche, and Blueberries:
6 sliced peaches
a large package of blueberries
14oz Crème Fraîche
On medium heat, brown 2 tablespoons of butter. Add peaches to butter followed with a light sprinkling of sugar and stir often.
While the peaches cook, whip 2 Tablespoons (or more to taste) of vanilla and one teaspoon of sugar with Crème Fraîche.
Once the peaches have completely softened, spoon the peaches and juices from the pan into a small bowl. Top with Crème Fraîche
Tuesday, June 23, 2015
We've nourished our minds, bodies and souls with positivity, laughter, meals, wine, flowing waters, fresh air and sunshine. With love and gratitude, Jolie
Tuesday, June 16, 2015
I'm finding myself gravitating not only to the usual corals and nautical trimmings of the season, but also to a certain kind of boho blue & white trend. I'm falling in love with textiles that come from Mexico and Peru, but also Greece and Morocco. Something about blue and white creates a calming and cooling effect, as if they are suggesting "you don't mind the heat so much, it's actually quite elegant."
I can't wait to add these touches into my home today! Stay cool everyone -- xo, Jolie